Events

May21

FASC - Panel and Book Launch "On the 100th Anniversary of the Republic of Türkiye A Look at the Development and Future of the Hotel and Gastronomy Sectors"
May14

What's Cooking in Gastronomy? - "A Fermented Beverage: Kombucha and Its Properties”- Assist. Prof. Dr. Suzan Tireki
"Faculty of Applied Sciences, Department of Gastronomy and Culinary Arts, 'What's Cooking in Gastronomy?' . In the seminar series, on Tuesday, May 14, at 15.00, Assist. Prof. Dr. Suzan Tireki will give a seminar titled "A Fermented...
May10

FASC - "A Multi-Dimensional Perspective on Hospitality" by Assoc. Prof. Ebru Tekin Bilbil
Dear Özyeğin University Members and Sectoral Partners, We will welcome Assoc. Prof. Ebru Tekin Bilbil, as a guest speaker at the "Multi-Dimensional Look at the Hospitality" seminars of the Department of Hotel Management on May 10, 2024....