Events
Events
Events
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May12Chaîne des Rôtisseurs Young Chefs Competition 2014 Takes Places under the Auspices of Özyeğin University Le Cordon Bleu
The Turkish eliminations of the “International Young Chef Competition” organized by Chaîne des Rôtisseurs, the international gastronomic society, since 1977 to offer young chefs the opportunity to demonstrate their skills and creativity will take
Undergraduate Gastronomy and Culinary Arts Program