News
News
News
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Mar26-Apr24L'Atelier Bleu Restaurant is Now Open for Dinner Service
Dear OzU Members, Our Practice Restaurant 'L’ Atelier Bleu' is opened between 26 March-15 April 2025 and 24 April -16 May 2025 for dinner service on Tuesday, Wednesday, Thursday and Friday evenings, at 19:00 – 20:30 hours. You...
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March17-20Assistant Professor Suzan Tireki’s Article on Molecular Gastronomy Featured in AIP Publishing Scilight
The article entitled “Basic spherification as a gelation application in the kitchen: Diffusion coefficient estimation and appearance quality of beverage pearls” by Assistant Professor Suzan Tireki from the Gastronomy and Culinary Arts Program...