News
News
News
-
December21-28Özyeğin University Student Volkan Özkur Emerges as One of Three Winners in the ‘3 Chefs Under 35” Competition
Volkan Özkur, a junior Gastronomy and Culinary Arts student at Özyegin University, was named one of the three winners in the ‘3 Chefs Under 35 Competition’, organized under the theme of 'The Future of Food: Zero Waste Kitchen’...
-
December15-22Faculty of Applied Sciences at Özyeğin University Hosts Seminar and Dinner Themed “Restaurants of the Republican Era”
As part of both the Republic’s 100th-year and Özyeğin University’s 15th-year celebrations, the Faculty of Applied Sciences organized a seminar titled “Restaurants of the Republican Era” on December 13, 2023, as part of an...