Department of Gastronomy and Culinary Arts

Department of Gastronomy and Culinary Arts

Department of Gastronomy and Culinary Arts

• EuroChrie - H. Kader Şanlıöz Özgen

• Peninsula

• Banner TR - Salon du Chocolat Istanbul

• EMCUP

• Suzan Tireki --Makale

• TUBİTAK 3005 - Ece Cankat - Özge Samancı

• TÜBİTAK 101 Projesi - Işıl Erol - Candan Türkkan

• Sektoral Meeting - 2024

  Sektoral Meeting - 2024

• On the 100th Anniversary of the Turkiye A Look at the Development and Future of the Hotel and Gastronomy Sectors

  On the 100th Anniversary of the Turkiye A Look at the Develo

• Prof. Dr. Ayşın Paşamehmetoğlu’s Paper Honored With The Service Industries Journal’s Best Paper Award

• TAŞFED "Dr. Nevin Halıcı Food and Culinary Arts Award" - Assoc. Prof. Özge Samancı

  TAŞFED "Dr. Nevin Halıcı Food and Culinary Arts Award"

• Dr. Aslı Zuluğ Honored with IWEC Foundation’s “Woman Entrepreneur of the Year” Award

• Welcome to the Department of Gastronomy and Culinary Arts

  “Gateway to the future of Gastronomy”